Omega-3 fatty acids don't reduce stroke or heart attack, study finds | News.com.au
Researchers said patients at the University Hospital of Ioannina did not show a statistically significant reduction in death or heart illness, and questioned whether omega-3 should be administered proactively when trying to optimise a patient's heart health.
"Our findings do not justify the use of omega-3 as a structured intervention in everyday clinical practice or guidelines supporting dietary omega-3," said Evangelos Rizos, chief author of the study.
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